HOW TO JOIN OUR CSA

ON-FARM CSA PICKUP

House in the Woods Farm

2104 Mt. Ephraim Road, Adamstown, MD 21710


PICKUP DATES: Fridays for 20 weeks beginning mid-May. Pickup hours are 1pm-7pm Fridays. Pickups may flow into Saturdays, as produce will be kept fresh in refrigeration from Friday's harvest.  


House in the Woods Farm is a certified organic Community Supported Agriculture farm just south of Frederick, Maryland, providing a CSA to our community since the year 2000. Shares include 8 items that you select from the weekly harvest, plus u-pick rows of herbs, flowers, cherry tomatoes, peas and green beans, as available. What we grow (may vary from this list)


We are a small organic farm that prioritizes the whole farm experience--participating in the growth of your food, getting your hands into the soil, and connecting to this place. Members are invited to family-friendly events, work days, and harvest parties.

 

2013 MEMBERSHIP COST for on-farm pickup

$600 for a full share

$350 for a half share, 10 every-other-week pickups or weekly 4-item pickups

Two families may split a full share and alternate weeks between the two families.


HOW TO JOIN

Two payment options--pay online or mail a check.

Make an online payment and email Ilene your completed membership form. Or mail the form and a check. This form is for on-farm pickup. For Joanie's or Alexandria, go to the page for those drop-offs to get the correct form.
JOIN ONLINE:  SHOP.HOUSEINTHEWOODS.COM




Try our Flex-5 Sampler for $200, pick 5 weeks out of the 20. Email us at least two days prior to the pickup date of your choice or use our shop.houseinthewoods.com to have your items pre-boxed for pickup.

TWO DROP-OFF SITES: Full shares only please for drop-off sites, but you may split shares with a friend. 
Downtown Frederick, MD: Joanie's Carroll Street Cafe, Tuesdays 8am-4pm
Alexandria, VA: Tuesdays




WORKING SHARES

We also offer a Working Share which is a more intensive responsibility, in exchange for a share of the harvest. A four-hour work day earns a veggie pickup--so that is 20 workdays (80 hours). Work must be done in advance of the veggie pickup, whether it is a previous day, packed into spring planting time, or the few hours of harvest time before the pickup. Workshares are limited.



Please contact me if you have any questions! We look forward to growing together this season. 

 

Ilene Freedman

Farmer and Environmental Educator

House in the Woods Farm

ilene@houseinthewoods.com or 301-607-4048